Ok, let‘s get scientific about it: Alcohol is a chemical compound and a depressant drug. The key ingredient of all alcoholic beverages is ethanol. Ethanol is an inflammable, volatile, liquid alcohol. It is the only type of alcohol used in food and beverage production. The same ethanol is also found in cleaning products, hand sanitizers, and… fuel. In other words, when we drink alcohol, we drink the same substance which is used to kill germs on our hands. Sounds scary, doesn‘t it?
Alcohol is classified as a depressant, a group of drugs that impact the Central Nervous System. Alcohol interferes with vital body functions and can have a number of consequences on our health:
Alcohol — just as everything else we drink, eat or put on our skin — is metabolized by the liver. As a result, alcohol can have the following negative effects on this precious organ:
Discover the first nutrition bars designed to support liver health.
Read more >In June 2020, the American Cancer Society (ACS) made a radical change in their guidelines on cancer reduction and prevention — it is for the first time that the ACS officially recommends avoiding alcohol completely instead of just limiting its consumption. “It is best not to drink alcohol”, stated the new guidelines of the ACS.
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