Easy Liver Healthy Pumpkin Pie

Liver Health Benefits

Pumpkins are high in Vitamin A and are very high in antioxidants and anti-inflammatory properties that may boost heart health
Cashews can help your body break down cholesterol

Ingredients:

1 Gluten-free premade crust

1 ¼ Cup of soaked cashews

1 Cup of maple syrup

16 ounce can of pumpkin puree

1 Teaspoon of cinnamon

1 Teaspoon of vanilla extract

Preparation time: 50 minutes

Size: 8 Servings

Instructions:

Preheat the oven to 350F.
Combine all of the ingredients except for the gluten-free premade crust in a food processor.
Add the combined mixture into the premade crust.
Cook pie in the oven at 350F for 45 minutes until your edges look nice and golden.
Let the pie cool and then place it in the fridge for 2 hours.
Then it is ready to enjoy!

Amsety’s Liver Healthy Recipes

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