Greek Yogurt Cheesecake with our Chocolate Amsety Bar

Liver Health Benefits

Amsety Bars are developed based on the dietary needs of those with liver conditions
Amsety Bars are gluten free, sodium free, and organic
Figs help protect against stress

Ingredients:

16 oz softened cream cheese

5.3 oz of plain Greek Yogurt

3 oz of plain Greek Yogurt

5 tsp lemon juice

2 eggs

4 Chocolate Amsety bars

Preparation time: 40 minutes

Size: 12 servings

Instructions:

Preheat oven to 350°F.
In a muffin tin place paper baking cups in the 12 slots.
Cut each amsety bar into thirds and shape into circles that fit into the bottom of our muffin tins.
In a mixing bowl start with the cream cheese and beat with a hand mixer until smooth.
Add the Greek yogurt, honey, vanilla and lemon juice, then beat until smooth.
Scrape down the sides of your bowl and while your mixer is still mixing, add your eggs one at a time until fully incorporated completely.
Once your batter is ready fill your muffin tins evenly.
Bake for 15-20mins please make sure not to let them brown.
Remove and let set for 10mins.
Then cool completely and enjoy.

Amsety’s Culinary Advisor: Chef Chad

This recipe was prepared by our culinary advisor Chef Chad Kilgore. Chef Chad is a chef from San Diego with a passion for creating sustainable and healthy lifestyles through his healthy recipes. To find out more about him please click here.

For more liver healthy recipes click here