Pickled Cucumber Salad

Liver Health Benefits

Cucumbers are high in Vitamins A, C and Fiber
Red Onions are rich in Quercetin, which is great for your liver
Red Bell Peppers are high in Vitamin C

Ingredients:

Ingredients for the Salad:

3 cups cucumbers peeled, seeded and sliced

¼ cup red onion thinly sliced

½ cup red bell pepper chopped

Ingredients for the Dressing:

2 tablespoons coconut aminos

1 tablespoon rice vinegar

1 tablespoon toasted sesame oil

2 teaspoons honey

2 tablespoons chopped cilantro or sliced green onion

1 tablespoon sesame seeds

Preparation time: 30 minutes

Size: 1 Serving

Instructions:

Place the cucumbers, red onion and red bell pepper in a large bowl.
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, cilantro and sesame seeds. Taste and add salt and pepper if desired.
Pour the dressing over the vegetables and toss to coat.
Serve immediately or store in the refrigerator for up to 8 hours.

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