Zucchini Caviar

Liver Health Benefits

Low-calorie ingredient can help maintain your healthy weight
Easy-digested products prevent you from overeating
Zucchinis are rich in potassium, vitamin C, folates essential for optimal intestinal flora and proper stomach function
Carrot contains important beta-carotene and lycopene, which are perfectly absorbed and digested by our organism in combination with olive oil

Ingredients:

2 medium zucchinis

2 medium carrots

3 pepper

2 big tomatoes

2 white onions

Sugar & salt, olive oil

Preparation time: 1 hour

Size: 3 servings

Instructions:

Clean and chop the onions and carrots into small square-shaped pieces. Add some olive oil to the frying pan and heat it up at a high temperature. Evenly place prepared onions and carrots into the frying pan and reduce the heat. Cook at a medium temperature for 10-15 minutes, until the vegetables retain goldish color.
Chop the peppers (previously remove all seeds from the inside), tomatoes, and zucchinis. Add prepared vegetables to the frying pan and cook for 40-50 minutes. Add sugar and salt according to the taste.

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